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Ingredients
1 egg white 2 tablespoons water 3 to 4 cups nuts (such as pecans, almonds or walnuts) 3/4 cup sugar
1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 1/4 teaspoons ground cinnamon
Preparation
Preheat oven to 250*F (120*C). Beat egg white with water. Add nuts and stir until moist. Drain. Combine dry ingredients, mixing well. Add nuts and stir until coated. Spread nuts on lightly greased baking sheet. Bake for 25 to 30 minutes, stirring occasionally. Cool completely before storing in airtight container.
Preheat oven to 250*F (120*C).
Beat egg white with water. Add nuts and stir until moist. Drain.
Combine dry ingredients, mixing well. Add nuts and stir until coated. Spread nuts on lightly greased baking sheet.
Bake for 25 to 30 minutes, stirring occasionally. Cool completely before storing in airtight container.
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